Hi, I am Marie. Today, we’re going to prepare multiseed mukhwas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Multiseed Mukhwas Recipe
Multiseed Mukhwas is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Multiseed Mukhwas is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have multiseed mukhwas using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Multiseed Mukhwas:
- Make ready 1/4 cup Flax Seeds
- Get 1/4 cup Black Sesame Seeds
- Make ready 1/4 cup White Sesame Seeds
- Take 1/4 cup Fennel Seeds (Saunf)
- Take 1 tbsp Lemon Juice
- Prepare 1/2 tsp Rock Salt
- Take 1/2 tsp Powdered Sugar
Steps to make Multiseed Mukhwas:
- In a bowl, add flax seeds.
- Next add black sesame seeds.
- Add white sesame seeds.
- Add fennel seeds. Mix it well.
- Add rock salt and mix it.
- Add lemon juice and mix well. Cover and set aside for an hour.
- Take a large non-stick pan and dry roast it for about 2 or 3 minutes or until it releases a nice aroma. Remove from heat and allow it to cool.
- Add the powdered sugar and mix well.
- Cool completely and store in an air-tight container.
- In addition, you can also roast pumpkin seeds, watermelon seeds and sunflower seeds with a bit of turmeric powder and add to it.
So that is going to wrap it up with this distinctive dish multiseed mukhwas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
