Hi, I’m Joana. Today, we’re going to make buttery southwest cornbread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buttery Southwest Cornbread Recipe
Buttery Southwest Cornbread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Buttery Southwest Cornbread is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Southwest Cornbread:
- Take 1 box jiffy corn bread mix
- Make ready 1/2 cup sour cream
- Prepare 1/2 can creamed corn
- Prepare 1 cup cheddar cheese
- Make ready 1 egg
- Get 1 diced jalapeños (optional)
- Make ready 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
- Make ready 1/2 stick melted butter
Instructions to make Buttery Southwest Cornbread:
- Preheat oven to 350
- Spray an 8x8 casserole dish with cooking spray
- In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
- Add the egg and combine together.
- Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
- Pour batter into prepared dish. Bake for 45-55 minutes until brown.
So that’s going to wrap it up with this distinctive dish buttery southwest cornbread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
