Hello, I am Marie. Today, I’m gonna show you how to prepare jaggery paratha recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jaggery Paratha Recipe
Jaggery Paratha is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Jaggery Paratha is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have jaggery paratha using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Paratha:
- Prepare 1 cup Wheat flour dough
- Get 4 teaspoon jaggery powder
- Take 1/2 teaspoon saunf/fennel seeds
- Get 2 cardamom pods
- Make ready 1 teaspoon white sesame seed(til)
- Prepare Pinch salt
- Make ready as needed Ghee
- Take as needed Oil
Instructions to make Jaggery Paratha:
- First take a pounder add saunf and cardomom.
- Now pound it Coarsley and keep it aside.
- In a cup add jaggery powder then the saunf mixture and give it a good mix.
- Roll a small ball of dough grease it with oil and add two spoon of it and bring the sides together and roll again.
- Heat a tawa and place the rolled roti and cook on both sides with ghee. Serve sausage.
So that is going to wrap it up for this special dish jaggery paratha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
