Hello, I’m Clara. Today, I’m gonna show you how to prepare torta salata di provola, speck e purè di patate recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Torta salata di provola, speck e purè di patate Recipe
Torta salata di provola, speck e purè di patate is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Torta salata di provola, speck e purè di patate is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook torta salata di provola, speck e purè di patate using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Torta salata di provola, speck e purè di patate:
- Get Round packet of pastry
- Take About 150 g of left over mashed potato (or make some like me)
- Prepare 100 g speck
- Get 100 g provola cheese or similar
- Take 1 egg + 1 for glazing
- Take Spoonful parmesan
- Take Spoonful fine breadcbs
- Prepare Black pepper and a pinch of salt
Steps to make Torta salata di provola, speck e purè di patate:
- Peel, chop and boil 1 large potato in lightly salted water. Mash and set a side. Preheat oven to 180
- When potatoes have cooled a bit. Chop the cheese and add along with the speck. Give a mix and then add the egg
- Mix again, then add parmesan, breadcbs and pepper. Mix again well. Roll out the pastry into a round, medium sized tray. Prick with a fork
- Add mixture inside and spread evenly. Turn edges down and glaze with beaten egg. Bake for about 25-30 minutes. Rest on a wire rack before serving
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