Hello, I am Elise. Today, I’m gonna show you how to make cornbread casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cornbread casserole Recipe
Cornbread casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cornbread casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cornbread casserole using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cornbread casserole:
- Prepare 2 packages Jiffy
- Prepare 1 packages sharp cheese
- Get 1 medium green pepper
- Prepare 1 cup sour cream
- Prepare 12 tbsp butter
- Prepare 1 can creamed corn
- Get 1 can canned corn
Instructions to make Cornbread casserole:
- preheat oven to 375°
- heat butter in pan on stove top
- add sliced green peppers to butter until soft
- in bowl, pour both jiffy boxes
- add creamed corn to bowl
- strain water from canned corn, then add corn to bowl
- mix well till dry mix is wet, then add melted butter and green peppers to bowl mix
- put bowl ingredients in 13x9 baking pan
- once flattened evenly, add sour cream to the top layer
- spread cheese over sour cream. (I use whole bag)
- place in oven for 40 minutes
So that is going to wrap this up for this distinctive dish cornbread casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
