Hi, I’m Joana. Today, I will show you a way to make bratwurst and coleslaw recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bratwurst and Coleslaw Recipe
Bratwurst and Coleslaw is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bratwurst and Coleslaw is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have bratwurst and coleslaw using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bratwurst and Coleslaw:
- Get 1 package Bratwursts
- Get 1 package coleslaw mix or:
- Get 1 head lettuce or cabbage, or:
- Make ready 1/2 large zucchini and
- Get 2 large carrots
- Take vinegar based coleslaw dressing
Steps to make Bratwurst and Coleslaw:
- Prepare coleslaw mix as directed on package. If making fresh coleslaw, shred your lettuce or cabbage and add it to a bowl. Mix in coleslaw dressing as you go. If using zucchini and carrots, put them through a cheese grader until they turn into long thing pieces. Mix coleslaw dressing into the cut pieces thoroughly.
- Cook bratwurst in the bbq until they are well done. If cooking indoors, preheat the oven to 415 degrees. Cook the brats covered for 20 minutes, cutting into one afterwards to check for doneness. Throw in the microwave for a minute if not quite done.
- Serve the brats over the coleslaw, or add to a sausage bun and top with the slaw. Enjoy!
So that’s going to wrap it up for this distinctive dish bratwurst and coleslaw recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
