Hi, I’m Clara. Today, I will show you a way to make chicken white pulao recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken white pulao Recipe
Chicken white pulao is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken white pulao is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken white pulao using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken white pulao:
- Make ready 2 cups Rice (Soaked for half Hour)
- Get 1/2 Kg Chicken
- Take 1 cup Ghee or oil
- Prepare 1 tsp Ginger Garlic Paste
- Get 4 Green Chilli
- Take 1 Cup Yogurt
- Take 2 tbsp Shan pulao masala & any pulao masala or as required
- Get 1 tbs Salt
- Prepare 1/2 tsp Black Pepper
- Take Leaf Bay
- Get 3 , 2 Onion
- Make ready 2 Glass Water
- Make ready leaves Curry
- Prepare 3 Potatoes
Steps to make Chicken white pulao:
- Now take a pot and add ghee or oil fry curry leaves then add onions and fry it until it become light brown color then add Ginger Garlic Paste, stir it and then add yoghurt
- Chicken, potatoes,green Chilli (cut it from center) add Bay Leaf, Black Pepper, Salt add pulao masala and add half glass water and cover with lid and cook for 20 minutes..
- After that remove lid and add rice and salt for rice stir it and cook it for 7-8 minutes on high flame
- After that cover it with lid and cook it for 15 minutes on very low flame. White Chicken Pulao is Ready.
So that is going to wrap this up with this special dish chicken white pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
