Cookie Dough Trifle
Cookie Dough Trifle

Hello, I’m Joana. Today, I’m gonna show you how to prepare cookie dough trifle recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cookie Dough Trifle Recipe

Cookie Dough Trifle is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cookie Dough Trifle is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cookie dough trifle using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cookie Dough Trifle:

  1. Make ready For cookie dough:
  2. Take 1 1/2 c. (3 sticks) butter, softened
  3. Prepare 1 1/2 c. packed brown sugar
  4. Make ready 1 tbsp. pure vanilla extract
  5. Make ready 3 1/4 c. crushed graham crackers
  6. Take 1 1/2 tsp. kosher salt
  7. Take 1/3 c. milk
  8. Take 1 1/3 c. mini chocolate chips
  9. Get For whipped cream:
  10. Prepare 1 c. mini chocolate chips, plus more for topping
  11. Get 2 (8 oz.) packages whipped cream, thawed
  12. Prepare 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
  13. Get For pudding:
  14. Make ready 2 (3.4 oz.) boxes instant chocolate pudding mix
  15. Get 4 c. cold milk

Steps to make Cookie Dough Trifle:

  1. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Cble and pour 1/3 of the mixture into the bottom of a trifle dish.
  2. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
  3. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
  4. Repeat layers until you’ve reached the top of the dish.
  5. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and cbled cookie pieces before serving.

So that’s going to wrap it up with this distinctive dish cookie dough trifle recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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