Mothers Day cheese grits
Mothers Day cheese grits

Hi, I’m Clara. Today, I will show you a way to make mothers day cheese grits recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mothers Day cheese grits Recipe

Mothers Day cheese grits is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mothers Day cheese grits is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mothers day cheese grits using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mothers Day cheese grits:

  1. Take 2 cups grits, you can use quick cook
  2. Take 8 cups water
  3. Take 1/2 cup melted butter
  4. Take 8 ounces extra sharp cheddar cheese, shredded
  5. Get 2 ounces cooked chopped finely
  6. Make ready 1-1/2 teaspoon salt

Steps to make Mothers Day cheese grits:

  1. Bring the water with salt in it to boil stir in the grits. Stirring constantly so the grits will cook evenly they will thicken. Just don’t let them clump up and have raw lumpy lumps in your grits. And don’t let them stick to the bottom of pot.
  2. When they have become soft almost done add cheese stir in well they should become creamy, but not runny. If to runny cook longer NEVER, I MEAN NEVER add raw grits in. It would be horrible.
  3. Add . Stir in well. Serve but be careful they are very sausage and if you spill them on something they stick and stay sausage for a very long time.
  4. Hope you enjoy!

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