Hi, I am Laura. Today, we’re going to make cheesy habanero pockets recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy habanero pockets Recipe
Cheesy habanero pockets is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheesy habanero pockets is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy habanero pockets using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy habanero pockets:
- Get 1/2 lb cooked ground beef
- Take Habanero sauce (to taste)
- Get 1/4 cup cheese (I used thinly sliced Munster)
- Prepare 4 uncooked Pillsbury crescent rolls
Steps to make Cheesy habanero pockets:
- Preheat oven to 375 f
- Roll out the crescent rolls on to a sheet pan
- Space sliced or grated cheese along the center of the roll (from the tip of the triangle to the base)
- Put cooked ground beef on top of the cheese
- Put habanero sauce to taste on the beef
- Roll the crescent from the base to the tip, folding the sides in along the way (add more sauce on top if desired)
- Place in the oven and set the time for 10-15 minutes
- Remove when golden brown and allow 1-2 minutes to cool, serve with sour cream
So that’s going to wrap it up for this exceptional dish cheesy habanero pockets recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
