Paella
Paella

Hi, I’m Elise. Today, we’re going to make paella recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paella Recipe

Paella is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Paella is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have paella using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paella:

  1. Take 3 Squids(cut into small squares)
  2. Make ready 8 Tiger prawns (shelled and uncooked)
  3. Make ready 2 Red peppers(cubed)
  4. Take 2 cup Peas
  5. Prepare 4 Chicken dsticks
  6. Get 1 Onions(cubed)
  7. Prepare 1 pinch Saffron
  8. Prepare 1 packages Paella rice
  9. Get 1 packages Mussels in sauce
  10. Take 2 Chicken stock
  11. Take 1 packages Cherry tomatoes
  12. Prepare 1/2 packages Beans

Steps to make Paella:

  1. Fry the onions and chicken dsticks in a huge paella pan with olive oil
  2. At the same time, put the prawns and some onions on the baking tray with oil, then stick it into oven at 200C
  3. Once the chicken is half done, stir in the peppers, squids and beans . Fry for a while
  4. Stick in the tomatoes and fry for a bit
  5. Add the rice, chicken stock, saffron and mussels
  6. When the rice is almost dry, stir in the peas
  7. Serve when the rice is dry. Don’t forget the put the nicely grilled prawns on top of the rice

So that’s going to wrap it up with this exceptional dish paella recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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