Hi, I’m Elise. Today, I will show you a way to make mongolian beef meatballs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mongolian Beef Meatballs Recipe
Mongolian Beef Meatballs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mongolian Beef Meatballs is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef Meatballs:
- Get 1 package frozen meat balls
- Prepare Sauce:
- Prepare 1/2 cup soy sauce
- Prepare 1/2 cup water
- Get 1/2 cup brown sugar
- Get 1 tbs garlic, minced I used powdered
- Take 1/2 tsp ginger, grated
- Get 1/8 tsp red pepper flakes
- Prepare Tbs oil
- Prepare 1 tbs cornstarch I used flour
Instructions to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I’ve been adding lentils to a lot of dishes for the added protein and to make dishes go further
So that’s going to wrap it up with this special dish mongolian beef meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
