Hi, I am Clara. Today, I’m gonna show you how to make pizza bread - no knead, with spicy mincebeef & caramelised onion recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pizza bread - no knead, with spicy mincebeef & caramelised onion Recipe
Pizza bread - no knead, with spicy mincebeef & caramelised onion is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pizza bread - no knead, with spicy mincebeef & caramelised onion is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pizza bread - no knead, with spicy mincebeef & caramelised onion using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pizza bread - no knead, with spicy mincebeef & caramelised onion:
- Take 4 cup all purpose flour
- Prepare 2 tsp himalayan salt
- Take 2 tbsp sugar (less if you don’t like sweet)
- Prepare 2 1/2 tsp fast acting yeast/ instant (dont use active dry yeast)
- Prepare 2 cups warm water (I microwave for 90 second)
- Get Finishing touch*
- Take 1/4 cup extra virgin oil
- Prepare Cheese (I used shredded mozarella)
- Get Topping for caramelised onion***
- Prepare 2 tbsp olive oil
- Make ready 2 onion slice thinly
- Get 1 tsp sugar
- Prepare Salt
- Prepare Topping spicy mince beef****
- Prepare 200 gr mince beef
- Prepare 1 tsp garlic (optional)
- Take 1 tsp chilli powder
- Get Pinch Pepper & salt & sugar
Instructions to make Pizza bread - no knead, with spicy mincebeef & caramelised onion:
- In big bowl, pour: flour, sugar, yeast, salt. Mix them with wood spatula. Pour warm water little by little and mix till you cant see anymore water. It should be quite sticky: move this to bowl (use scrapper if sticky to help).
- Cover the bowl with clean dish towel. and leave it in the kitchen for 60-75 minutes till rise. This will now ready to use if you want😉
- Dough: If you want to fridge, prepare 2 plastic. Deflate and divided dough into 2, put some extra virgin oil around the dough, make a ball and put it on the plastic. Close and refrigerate. (Make sure it come to room temperature before you use it).
- Now: Deflate and divide into 2. Brush two sheet pans, each with about 2 Tablespoons of olive oil. (I used parchment paper.) This makes it easier to spread the dough out and to remove the pizzas after baking.
- Rub your hands with some olive oil and use them to turn the dough into a ball and onto the prepared pans. Gently spread the dough out towards the edges of the pan. If it sticky, use more oil in your hand. Leave it to rise for 30 minutes
- Then heat the oven for 230c. We are going to cook for 5minutes first, so its not soggy when we add the topping. See below:
- Now, use fork to poke the dough all over, then bake without topping for 5 minutes. Take it out.
- Brush the remaining olive oil on the surface of dough all over. Top the pizza with toppings: I start with a bit of cheese, toppings and more cheese. You can drizzle more oil if you want on top.
- Put it back to the oven for another 15-20 minutes till the cheese is bubbly. Depend on your oven
- To Make caramelised onion ****. In sausage pan add olive oil, add the onion and bit of salt. Stir fry in medium heat. Add the sugar. Keep stirring in low heat till caramelised. Turn off and set aside.
- To make spicy mince beef **** in sausage pan, fry the garlic then put the mince beef, it will have water came out. When water start to drain, put the chilli powder, salt, sugar and pepper. Make sure all dry so al the spice marinated into the beef. Set aside.
So that is going to wrap this up for this distinctive dish pizza bread - no knead, with spicy mincebeef & caramelised onion recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
