Hi, I’m Clara. Today, I will show you a way to make jaggery paratha recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jaggery paratha Recipe
Jaggery paratha is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Jaggery paratha is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jaggery paratha using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery paratha:
- Prepare 150 gm gratted jaggery
- Prepare 1 cup Wheat flour dough
- Take 1 tsp ajwain/carom seeds
- Get 1 tsp Ginger powder
- Make ready 1 tbsp fennel seeds(saunf)
- Take as needed Oil for shallow fry
Steps to make Jaggery paratha:
- Take a dough and divide two small portion..make round chapati with help of rollerpin..
- Take all the dry ingredients and mix it well.
- Take some oil spread on chapati then spread jaggery mixture on it..then keep another chapati on it..take folk and paste all the sides on chapati.then flat the chapati with rollerpin..
- Heat the non-stick tawa make parantha on it.shallow fry the paratha both the sides.
- Ready your jaggery paratha.enjoy with tea or coffee.
So that’s going to wrap it up for this special dish jaggery paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
