Vegetable pulao
Vegetable pulao

Hi, I am Kate. Today, I’m gonna show you how to prepare vegetable pulao recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegetable pulao Recipe

Vegetable pulao is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetable pulao is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable pulao using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable pulao:

  1. Take 1big bowl basmati rice
  2. Prepare 4 bowls water
  3. Take as per taste Salt, Red chilli powder, turmeric powder,
  4. Make ready as needed Garam masala, biryani masala, oil/butter/ghee
  5. Take 1 capsicum,
  6. Make ready 4 onions,
  7. Take 2 tomatoes,
  8. Make ready 1 tsp ginger garlic paste
  9. Make ready 1 small Cabbage,
  10. Prepare 1 big potatoes,
  11. Make ready 1 cauliflower

Instructions to make Vegetable pulao:

  1. Wash rice and soak for 20 mins
  2. Cook rice with 4 glass of water, salt and one spoon oil and 2 bay leaves, 2 longs
  3. Half cook it, then strain it, take a pan add butter add cumin seeds, then add 2 grinded onion.
  4. Now cook the onion for 10 mins, add 3 grinded tomatoes, garam masala, turmeric powder, salt, red chilli powder.
  5. Fry all the vegetables and fry two onions sliced, cook the gravy well then add all the vegetables in gravy, then add rice. Mix well it’s ready to eat yummy pulao.

So that is going to wrap it up for this special dish vegetable pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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