Hi, I’m Jane. Today, I will show you a way to make thai coleslaw recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Coleslaw Recipe
Thai Coleslaw is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Thai Coleslaw is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai coleslaw using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Coleslaw:
- Prepare 1/2 green cabbage sliced
- Take 1/4 purple cabbage sliced
- Make ready 1/2 cup shredded carrots
- Get 2 scallions sliced
- Take juice of 2 limes
- Make ready 1 tbs toasted sesame oil
- Prepare 1/3 c oil
- Prepare salt and pepper
- Make ready slivered almonds
- Get dried cranberries
Steps to make Thai Coleslaw:
- Slice the cabbage and shred the carrots
- Add the sliced scallions and oil, sesame oil, salt, pepper and the limes
- Mix it all together
- Garnish with almonds and cranberries. Enjoy!
- We let it marinate in a bag in the fridge overnight before serving, helps all the flavors blend together
So that is going to wrap it up for this exceptional dish thai coleslaw recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
