Hello, I’m Joana. Today, I’m gonna show you how to prepare gluten-free, no-knead buckwheat chia bread (w/ pumpkin seeds) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds) Recipe
Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook gluten-free, no-knead buckwheat chia bread (w/ pumpkin seeds) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds):
- Take 1/4 cup chia seeds
- Prepare 1 cup cold water (240ml)
- Get 2 1/2 cup buckwheat flour (300g)
- Prepare 3 tsp baking powder
- Make ready 1 1/2 tsp sea salt
- Prepare 1 1/2 tsp xanthan gum
- Get 2/3 cup cold water (160ml)
- Make ready 1/4 cup sunflower oil
- Make ready 5-6 sprays light olive oil cooking spray
- Take 1 small handful pumpkin seeds
Steps to make Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds):
- Mix the chia seeds and 1 cup of water. Set aside for 20 minutes until jelly.
- Preheat oven to 180°C. Spray olive oil to grease a small loaf pan (eg. 8x3 inch loaf pan) and line with parchment paper (leaving an overhang on both sides - used to lift out bread after it has been baked). *Alternatively we used a silicone bread maker basket by Lekue.
- In a mixing bowl, mix the dry ingredients (buckwheat flour, baking powder, salt, xanthan gum).
- Add to the mixing bowl the wet ingredients (remaining 2/3 cup of water, sunflower oil and gel-like chia seed mixture). Mix until just combined. DO NOT over-mix or the bread will not rise very well.
- Spoon the sticky dough into the loaf pan or silicone bread maker basket. Sprinkle with pumpkin seeds as desired. Bake for about 1 hour 10 minutes (or until a skewer comes out clean).
- Remove from the oven and allow to cool completely.
- Slice and enjoy!
So that’s going to wrap this up with this exceptional dish gluten-free, no-knead buckwheat chia bread (w/ pumpkin seeds) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
