Hello, I am Elise. Today, I will show you a way to make mike’s strawberry pineapple jalapeño salsa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Strawberry Pineapple Jalapeño Salsa Recipe
Mike’s Strawberry Pineapple Jalapeño Salsa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike’s Strawberry Pineapple Jalapeño Salsa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mike’s strawberry pineapple jalapeño salsa using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mike’s Strawberry Pineapple Jalapeño Salsa:
- Get ● For The Salsa
- Get 2 Cups EX Firm Strawberries [diced]
- Take 2 EX LG Jalapeños [diced - seeds removed]
- Take 1/2 Cup EX Firm Tomatoes [diced - seeds removed]
- Get 1/2 Cup Pineapple [diced - fully drained]
- Take 1 Cup Fresh Cilantro Leaves [stems removed]
- Make ready to taste Cracked Black Pepper & Cracked Sea Salt
- Get Zest And Juice Of 1 Lime [2 1/2 tablespoons juice]
- Get to taste Red Tabasco [i usually add about 10 dashes]
- Make ready Quality Crackers
- Get ● For The Options [as needed]
- Take Cinnamon Chips
- Prepare Leaves Lettuce
- Get Tortilla Chips
- Get Pita Chips
- Prepare Baguettes
Steps to make Mike’s Strawberry Pineapple Jalapeño Salsa:
- Small dice your fruits and vegetables. De-seed your jalapeños and tomatoes. Zest your lime.
- Gently mix everything together as not to bruise your fruits and vegetables and chill. We like to add Tabasco to this salsa. It gives her a nice little kick that actually pairs quite nicely with the strawberries and pineapples.
- Serve with chips, quality crackers, toasted baguette bread or even atop seafood and meat dishes. Garnish with lime wedges and fresh cilantro. Serve Tabasco to the side. Enjoy!
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