Hello, I am Jane. Today, I will show you a way to make no knead bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No knead bread Recipe
No knead bread is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. No knead bread is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook no knead bread using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make No knead bread:
- Prepare 3 cup bread flour
- Get 3/4 tsp dry active yeast
- Get 1 1/4 tsp salt
- Prepare 1 1/2 cup warm water
- Make ready 1 small olive oil
Steps to make No knead bread:
- Add all ingredients into a large bowl
- Mix till combine
- The dougj should look rough and shaggy lighty oil the dough until the ball of dough is covered full in oil put a plastic wrap over the bowl then put a towl over leave it for 3 to 6 hours
- Afyer those hours the dough should have risen triple the size and is bubbly
- With a big piece of plastic wrap put the dough on it oil it and leave it sit for an hour about 20 minutes before the hour is up pre heat your oven to 450°F
- In a oven safe pot put partchment paper on the bottom and the sides
- The dough would have risen double in size
- Quickly shape the dough put the dough in the pot cut top of the dough 3 slashes across the top
- Place the top on the pan
- Back for 30 minutes
- Remove lid and bake for15 to 20 min
- It should be done to keep warm but in a clean kitchen towle
So that’s going to wrap it up for this distinctive dish no knead bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
