Hi, I am Kate. Today, we’re going to make charlie’s cornbread chicken pot pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Charlie’s Cornbread Chicken Pot Pie Recipe
Charlie’s Cornbread Chicken Pot Pie is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Charlie’s Cornbread Chicken Pot Pie is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have charlie’s cornbread chicken pot pie using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Charlie’s Cornbread Chicken Pot Pie:
- Take 1 can Cream of Chicken Soup
- Prepare 1 can Mixed Vegetables (drained)
- Get 1 can 12.5 oz White Chicken (drained)
- Prepare 1 box 8 oz. Jiffy Cornbread Mix
- Take 3/4 cup Milk
- Take 1 Egg
- Take 4 –2 cup Pirex bowles
Instructions to make Charlie’s Cornbread Chicken Pot Pie:
- Preheat Oven 400°F
- Combined chicken soup, mixed vegetables,and white chicken
- Put mixture in Pyrex bowls
- Mix jiffy, milk, and egg and put on top
- Bake for 30 min.
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