Hello, I am Laura. Today, we’re going to prepare scptious jazzy cornbread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scptious Jazzy Cornbread Recipe
Scptious Jazzy Cornbread is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Scptious Jazzy Cornbread is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook scptious jazzy cornbread using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Scptious Jazzy Cornbread:
- Prepare 1 box Krusteaz Honey Cornbread Mix
- Take 1 packages Butterball Turkey salami (chopped into small pieces)
- Prepare 2 Green Onions chopped
- Get 1 packages Shredded Colby Jack cheese
Steps to make Scptious Jazzy Cornbread:
- Make the honey cornbread mix as directed.
- Chop the turkey salami into small pieces.
- Chop the green onions.
- Add the salami and green onions to the honey cornbread mixture and mix well. This will double your muffins!
- Scoop mixture into muffin tins, there should be enough for 12 gorgeous muffins!
- Add a nice 3 finger pinch of shredded colby jack cheese on top of each muffin
- Bake at 400° 11-13 minutes. Watch them so they don’t overcook. My oven is really hot, so my muffins were done at only 9 minutes. They came out so moist and delicious!
- Some condiments you may want to try with your cornbread is Chichi’s salsa and ranch dressing! What a kick of flavor! Enjoy!
So that is going to wrap it up for this distinctive dish scptious jazzy cornbread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
