White Pulao
White Pulao

Hi, I’m Joana. Today, I will show you a way to make white pulao recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

White Pulao Recipe

White Pulao is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. White Pulao is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook white pulao using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White Pulao:

  1. Get 1 cup basmati rice
  2. Take 1 Cup chopped cauliflower
  3. Make ready 1 chopped potato
  4. Take 1/2 cup green peas
  5. Take 2 chopped onions
  6. Get 2 dry red chillies
  7. Prepare 1 teaspoon cumin seeds
  8. Make ready 4 Green Cardamoms
  9. Make ready 1 black cardamom
  10. Get 8 black pepper
  11. Make ready 5 cloves
  12. Take 2 bay leaves
  13. Take 2 tbsp ghee
  14. Take 2 tbsp coriander leaves
  15. Make ready to taste Salt

Instructions to make White Pulao:

  1. Wash and soak rice for half hour.
  2. Heat ghee in cookers, add cumin seeds, bay leaves and spices and fry for a few seconds.
  3. Now add chopped onion, ginger garlic paste and cook on medium flame for 5 minutes.
  4. Now add cauliflower, potatoes and peas and fry for a few minutes. Add salt.
  5. Now add soaked basmati rice and cook for 2 minutes. Then add water and mix and cook on a low flame till 1 whistle.
  6. Open cookers, add the green coriander and cover it for 5 minutes. Serve it sausage.

So that is going to wrap this up with this distinctive dish white pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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