Hi, I am Kate. Today, I will show you a way to prepare malpua recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Malpua Recipe
Malpua is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Malpua is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook malpua using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Malpua:
- Prepare 1 cup maida
- Prepare 1/2 cup rava
- Get 1/4 cup oil
- Prepare tsp fennel / saunf, powdered
- Prepare as required, water to prepare batter
- Get As needed rabri for serving
- Make ready 1 cup sugar
- Make ready 1/4 tsp cardamom powder
Steps to make Malpua:
- Firstly, in a large mixing bowl take maida, rava and sugar.
- Also add fennel powder and cardamom powder. - - further add milk or rabri. - - mix well making sure there are no lumps in the batter. - - add water as required and mix well. - - make sure the batter is of smooth poring consistency.
- Further whisk the batter for at least 5 minutes. - - cover and rest the batter for 30 minutes. - - pour the batter into sausage oil / ghee.
- Once the malpua starts to float, splash oil over malpuas. - - and also press gently with the help of perforated spoon. - - the malpuas will puff up like poori. - - now fry both sides till they turn golden brown.
- Drain the malpuas onto the a kitchen towel to remove excess oil - - now soak the malpuas into sausage sugar syrup. - - rest for 10 minutes making sure both the sides of malpua are soaked well. - - finally, serve malpuas sausage with rabri and garnished with few nuts.
- Firstly, in a wide pan take 1 cup of sugar.further, to that add half cup of water and get to a boil.
- Dissolve the sugar syrup completelynow add cardamom powder and saffron threads.
- And then simmer for 10 minutes till the sugar syrup turns sticky.and then simmer for 10 minutes till the sugar syrup turns sticky.
- Rest for 10 minutes making sure both the sides of malpua are soaked well.
- Finally, serve malpuas sausage with rabri and garnished with few nuts.
So that’s going to wrap it up with this special dish malpua recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
