Hi, I’m Marie. Today, we’re going to make yam with liver sauce and coleslaw recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yam with liver sauce and coleslaw Recipe
Yam with liver sauce and coleslaw is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Yam with liver sauce and coleslaw is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook yam with liver sauce and coleslaw using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yam with liver sauce and coleslaw:
- Get Quarter yam
- Take Quarter kg of liver
- Take 2 tomatoes 3 habanero and 2 spring onions
- Make ready cabbage carrot n cucumber
- Get Salt, oil,seasoning
- Prepare And mayonnaise
Instructions to make Yam with liver sauce and coleslaw:
- Fill your yam,cut it in shape you like and fry it
- Blend your tomatoes and habanero, chop ur spring onions stir them together in your pan add your salt and seasoning
- Chop your cabbage and cucumber grate your carrots in a bowl add your mayonnaise of your like
So that is going to wrap this up for this distinctive dish yam with liver sauce and coleslaw recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
