Hi, I’m Clara. Today, I’m gonna show you how to prepare chili and corn bread casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chili and Corn Bread Casserole Recipe
Chili and Corn Bread Casserole is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chili and Corn Bread Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chili and corn bread casserole using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chili and Corn Bread Casserole:
- Get 1 lb Ground Turkey
- Prepare 1 small onion chopped
- Get 1 can chili beans
- Take 1 can Black beans
- Take 1 can Diced tomatos
- Make ready 2 cup Shredded cheese
- Prepare 2 packages Corn bread mix
- Prepare 2 tbsp Chili powder
- Get 1 tbsp Garlic salt
- Prepare 1 tsp pepper
- Take 1 tsp Cumin
Steps to make Chili and Corn Bread Casserole:
- Preheat Oven to 400
- Brown meat with onion. Drain juice.
- Add spices mix well
- Add all 3 cans with there juices
- Mix well,cover and let simmer.
- In a large bowl mix corn bread mix as directed on package.
- In an 11x4 casserole dish add chili, then spread cheese over the chili, then pour corn bread mix over top.
- Cook in the oven uncovered for 20 minutes.
- Remove and let cool for 10 minutes before server.
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