Hi, I am Laura. Today, we’re going to make chicken burgers with garlic mayo sauce,coleslaw and french fries recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Burgers with garlic mayo sauce,coleslaw and french fries Recipe
Chicken Burgers with garlic mayo sauce,coleslaw and french fries is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Burgers with garlic mayo sauce,coleslaw and french fries is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken burgers with garlic mayo sauce,coleslaw and french fries using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Burgers with garlic mayo sauce,coleslaw and french fries:
- Make ready For garlic mayo sauce:
- Make ready 1 cup mayonnaise
- Take 1/2 cup chilli garlic sauce
- Make ready 1/4 tsp salt
- Prepare For coleslaw:
- Make ready 1 cup grated cabbage
- Prepare 1/2 cup mayonnaise
- Take For French fries:
- Take 3 medium potatoes cut in fries
- Take 1 1/2 tbsp parmesan cheese
- Take 3 tbsp corn flour
- Get 1/2 tsp salt
- Get 1/2 tsp red chilli powder
- Take Oil for frying
- Make ready For burgers:
- Make ready 4 Burger buns
- Take 4 Burger patties
- Make ready 2 tbsp Oil
- Take Garlic mayo sauce as required
- Take Mustard sauce as required
- Make ready Ice bergs
Steps to make Chicken Burgers with garlic mayo sauce,coleslaw and french fries:
- For garlic mayo sauce: mix well mayonnaise,salr and chilli garlic sauce. Sauce is ready.
- For coleslaw: grate 1/4 cabbage on grater and add mayonnaise to it and mix well. Coleslaw is ready.
- For French fries: Peel off and cut potatoes in fries and after washing dip in cold water and place it in refrigerator for 2 hours. After 2 hours take it out and remove all water. Spread it on a sheet and let it dry fully. After it is fully dried. Add parmesan cheese, salt, red chilli powder and corn flour to it and now mix well. Fries should be well coated and dry. Then deep fry them until they turn golden and crispy. Fries are ready.
- For burgers: heat a pan and some oil to it. And place ready made chicken burger patties on it and cook on low flame until golden brown and tender form inside.
- Heat a pan and brush some oil on it and then place all burger buns one by one and heat them each for 2-3 minutes from both sides until se colour changes to dark.
- Then apply garlic Mayo sauce on both insides of buns and place cooked chicken burger patties on lower side and then apply some mustard sauce on patties and place an ice berg leaf. And cover it with upper bun. Insert a tooth pick in it so the doesn’t slip from inside while eating.
- Serve burger with french fries, garlic mayo sauce and coleslaw.
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