Hi, I’m Elise. Today, we’re going to make easy no-knead maltese bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy no-knead Maltese bread Recipe
Easy no-knead Maltese bread is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy no-knead Maltese bread is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy no-knead maltese bread using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy no-knead Maltese bread:
- Get 3 cups Strong white flour
- Take 2 tbsp Olive oil
- Take 1.5 cups warm water
- Make ready 1.25 tsp Salt
- Take 2 tbsp Yeast
Instructions to make Easy no-knead Maltese bread:
- Add the dry ingredients to a large bowl, followed by the wet. Stir until a wet is dough is formed.
- Leave to prove in a warm place for 1.5 - 2 hours.
- Put a small amount of water inside an ovenproof dish and preheat with the lid on for half an hour at 180-200c.
- Pour away the very sausage water. Drizzle a small amount of olive oil in the base of the dish to prevent the dough from sticking.
- The dough should now have roughly doubled in size. Fold over a few times and then gently drop into the dish. Bake for 30 mins with the lid on, then take the lid off and bake for another 20 mins.
So that’s going to wrap this up with this exceptional dish easy no-knead maltese bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
