Hi, I’m Laura. Today, I’m gonna show you how to make low carb chicken parma recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low carb chicken parma Recipe
Low carb chicken parma is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Low carb chicken parma is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have low carb chicken parma using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low carb chicken parma:
- Prepare Thinly sliced chicken breast (1 breast)
- Prepare Eggs (1 large)
- Prepare Crushed rinds (2 cups)
- Make ready Parmesan cheese (1/2 cup)
- Take Garlic powder (1 tsp)
- Take Onion powder (1/2 tsp)
- Make ready Marinara (1/2 cup)
- Take Cheese (1/2 cup)
- Get Parsley (1/2 tbsp)
Steps to make Low carb chicken parma:
- Preheat oven to 350 degrees. Line with a baking sheet.
- Add the eggs to a shallow dish.
- Add crushed rinds, Parmesan, garlic powder, and onion powder to a second shallow dish and stir to combine.
- Butterfly the chicken breast. Dip each piece of chicken into the egg and then the rinds. Be sure to press the rinds into the chicken so that the crust adheres to the meat.
- Place the chicken on the prepared baking dish and bake.
- Remove the chicken from the oven and spread the marinara evenly over each piece of chicken.
- Sprinkle with you choice of cheese.
- Return the chicken to the oven and bake until the cheese has melted.
- Sprinkle with parsley before serving.
So that’s going to wrap this up for this special dish low carb chicken parma recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
