Jalapeño Cheddar Burgers
Jalapeño Cheddar Burgers

Hello, I’m Kate. Today, we’re going to make jalapeño cheddar burgers recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jalapeño Cheddar Burgers Recipe

Jalapeño Cheddar Burgers is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Jalapeño Cheddar Burgers is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have jalapeño cheddar burgers using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Cheddar Burgers:

  1. Make ready 1 Jalepeno
  2. Prepare 2 oz Cream Cheese
  3. Get 2 oz Cheddar Cheese
  4. Take 1/2 lb Ground Beef— I used grass fed beef to be healthier!
  5. Make ready 1/2 Onion

Steps to make Jalapeño Cheddar Burgers:

  1. Chop Jalenpeno into really small pieces.. Make sure you get the seeds out! I used my chopper!
  2. Mix cream cheese, jalepenos, and cheddar cheese in a bowl.
  3. In a different bowl mix onion and ground beef.
  4. Take a small amount of the cream cheese mixture and form into a patty. Stick it inside of the beef and form another patty.
  5. Here’s the size I made.
  6. Usually I’d do this on my grill but there is currently a thunderstorm so I used my grill pan for the stove! Cook about 7 minutes per side.
  7. When it is done to your liking serve with some fries! I made yummy ranch fries today!!

So that’s going to wrap it up for this special dish jalapeño cheddar burgers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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