Hi, I’m Laura. Today, we’re going to make vegetable pulao recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Pulao Recipe
Vegetable Pulao is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegetable Pulao is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable pulao using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Pulao:
- Get 2 cups basmati rice
- Get as required Water
- Prepare 3-4 tbsp oil
- Take Veggies
- Prepare 1 chopped onion
- Take 3 chopped tomatoes
- Make ready 6-7 french beans
- Prepare as required Cauliflower
- Make ready 1/4 cup chopped cabbage
- Take 2 chopped carrots
- Prepare Masala
- Get 1/2-tsp red chilli powder
- Get 1/4 tsp - haldi
- Get 2 1/2 tsp - Dhania Powder
- Make ready 1/2 tsp garam masala
- Take 1/8 tsp Black pepper
- Prepare 1/4 tsp pav bhaji masala
- Get As required Salt
Steps to make Vegetable Pulao:
- First take 2 cups of rice. Wash it twice with water and let the rice soak for minimum 30 mins.
- Now add 3 tbsp of oil in a kadhai. To that add all of the veggies- tomato, onion, capsicum, carrot, cauliflower, cabbage, french beans and saute them well on a low-medium flame
- Now to that add all masala- red chilli powder, dhania powder, haldi, garam masala, black pepper, pav bhaji masala and mix all of them well.
- Now gradually add all of rice along with water.
- Add the salt. Now let the puloa cook on medium flame for 10 mins.
- Delicious vegetable Pulao is ready
So that is going to wrap this up for this special dish vegetable pulao recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.