Hello, I am Joana. Today, we’re going to prepare fresh ghee spices recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh ghee spices Recipe
Fresh ghee spices is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fresh ghee spices is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh ghee spices using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh ghee spices:
- Prepare 5 tablespoon fennel seeds
- Make ready 5 tablespoon cumin seeds
- Make ready 3 tablespoon fenugreek seeds
- Get flour
- Get 2 tablespoon turmeric
- Take Salt
Instructions to make Fresh ghee spices:
- You toasted all the seeds till you smell it then cool it and grind it fine
- You add turmeric to the spices
- Salt and flour you add to the melted butter usually while you cooking it
- 5 lbs butter unsalted over medium heat cook and remove all the white stuff comes up on top usually it’s milk in that time you use 1 teaspoon flour cook it on medium heat to get it little color then add to the boiling butter don’t worry it will end up On the bottoms of the butter then I add about 1/2 teaspoon salt and 1 tablespoon of the spices I cooked and grind and let it cook for 10 minutes the process took me about 45 minutes
- I let it cool so I can store it in refrigerator the flour will be in the bottom this 🏺 I make every two month
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