Hi, I am Joana. Today, we’re going to prepare gulgula recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulgula Recipe
Gulgula is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Gulgula is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gulgula using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gulgula:
- Prepare 1 cup jaggery (gud)
- Get 2 cup wheat flour
- Prepare 1 tsp white sesame seeds
- Prepare 1 tablespoon saunf/fennel seeds
- Prepare 1 pinch baking soda
- Prepare 2 cup water
- Make ready as needed Oil for frying
Steps to make Gulgula:
- Chopped jaggery then heat the water and add the jaggery mix well and then off the flame…
- In a bowl take wheat flour and dad sesame seeds and saunf apinch baking soda and mix well then add jaggery water and mix well the consistency like Idli batter rest for 10 minutes….
- In a kadai add oil and heat it in the medium flame with the help of the fingers take the batter and put one by one gulgula in the oil and fry till brown colour will be appear in the middle flip the Gulgule….
- Gulgule is ready serve sausage…..
So that is going to wrap it up with this distinctive dish gulgula recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
