Hi, I am Jane. Today, we’re going to prepare vegan avocado pesto recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Avocado Pesto Recipe
Vegan Avocado Pesto is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan Avocado Pesto is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vegan avocado pesto using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Avocado Pesto:
- Take 8 ounces Fusilli pasta
- Take 1 peeled avocado
- Prepare 2 TBsp Oil Olive
- Get 3 Cups Basil
- Take 1 Cup Spinch
- Prepare 2 TBps Lemon Juice
- Make ready Salt and Pepper
- Get 8 ounces cherry tomatoes
- Take 1/2 cup cashews
- Get 1/2 cup balsamic vinegar
Instructions to make Vegan Avocado Pesto:
- Preheat oven to 425°
- Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins.
- Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed.
- Serve over pasta
So that’s going to wrap this up with this exceptional dish vegan avocado pesto recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
