Hello, I’m Clara. Today, we’re going to prepare thanda garam masala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thanda garam masala Recipe
Thanda garam masala is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Thanda garam masala is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have thanda garam masala using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thanda garam masala:
- Take 50 gm dry corinder
- Get 50 gm cumin seeds
- Take 50 gm bay leaves
- Take 50 gm saunf/fennel seeds
- Prepare 20 gm green cardmom
- Make ready 20 gm rose patels
Instructions to make Thanda garam masala:
- Take a grinder all thing is grind it
- And seive it put in air tight jar
So that’s going to wrap it up for this exceptional dish thanda garam masala recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
