Hi, I’m Clara. Today, I’m gonna show you how to make no knead bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No Knead Bread Recipe
No Knead Bread is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. No Knead Bread is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have no knead bread using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make No Knead Bread:
- Take 200 grams flour
- Take 140 grams water
- Prepare 3 grams salt
- Take 2 grams yeast
- Get 1 caraway seeds
Steps to make No Knead Bread:
- To 100 parts flour, add 1.5 parts salt and 1 part instant yeast. Add caraways seeds to taste. Whisk together.
- Add 70 parts water, and stir to combine.
- Cover, then let rise overnight.
- Transfer to the fridge, let ferment for three days.
- Turn dough out on to a well-floured surface.
- Shape dough, sprinkle with flour, and cover with a floured cloth.
- Let it rise for at least two hours and up to four hours at room temperature.
- Preheat Dutch Oven to 450°F / 232°C.
- Slash, then bake in a preheated Dutch Oven for 15 minutes with the lid on.
- Remove the lid, and continue baking for 30 minutes or so (until it hits around 209°F).
So that’s going to wrap it up with this distinctive dish no knead bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
