Hi, I am Clara. Today, we’re going to prepare beans pulao recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans Pulao Recipe
Beans Pulao is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beans Pulao is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have beans pulao using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beans Pulao:
- Get 2 cups basmati rice (wash and soak)
- Take 4 cups water
- Make ready to taste salt
- Prepare pinch black pepper powder
- Get 1 tsp red chilli powder
- Make ready 1 tomato (chopped)
- Prepare 2 onion (chopped)
- Take 12-15 beans (chopped)
- Take 1 carrot (chopped)
- Prepare 1 potato (chopped)
- Make ready 1/4 cup green peas
- Take 1 tsp jeera/cumin seeds
- Make ready 1 bay leaf
- Prepare 2 tbsp oil
Instructions to make Beans Pulao:
- Heat the pressure cooker on high flame and put oil. Put jeera and bay leaf first and then add all the veggies.
- Cook it for 5-10 mins. Put all the spices into it.
- Add rice and saute it for 2-3 mins.(For crunchyness). Add water.
- Cover with lid and cook it for one whistle. Pulao is ready and serve sausage.
So that’s going to wrap this up with this distinctive dish beans pulao recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
