Hi, I am Marie. Today, I’m gonna show you how to make hariyali pulao green herby rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hariyali Pulao Green Herby Rice Recipe
Hariyali Pulao Green Herby Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Hariyali Pulao Green Herby Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook hariyali pulao green herby rice using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hariyali Pulao Green Herby Rice:
- Make ready 2 cup Basmati Rice
- Get 1/2 cup peas
- Prepare 1/2 cup chopped French Beans
- Prepare 3 cup thin Coconut milk or water for cooking rice
- Take 1 finely chopped onion
- Prepare 1 tbsp Coconut oil or Ghee
- Get to taste Salt
- Get 1 bay leaf
- Prepare 1 inch cinnamon stick
- Make ready 1 Javitri (Mace)
- Prepare 2 Cardamom
- Make ready 2 Cloves
- Prepare 6 Black Peppercorns
- Take 1 star Anise (Chakri Phool)
- Get 1/4 tsp Garam masala powder
- Make ready For Green paste
- Make ready 100 gm Spinach/Palak
- Take 50 gm Coriander leaves
- Get 50 gm Mint leaves
- Prepare 1/2 inch ginger
- Get 1/2 green chilli
- Get 4 garlic cloves
Instructions to make Hariyali Pulao Green Herby Rice:
- Rinse Basmati Rice with water 2-3 times & soak in enough water for 15 mins. Then drain the water & keep aside for at least 10 mins.
- Quick Blanch Spinach leaves(not more than 1 min otherwise it’ll loose the colour) and grind with some Coriander & Mint leaves, Ginger, Garlic, Green Chilli to make green paste using some water.
- Heat coconut oil or ghee in a pressure cooker, saute all whole spices mentioned in ingredients for a min.
- Add finely chopped onion, saute till translucent. Add green peas, french beans also. Then add green paste, salt & garam masala powder. Cook for 2-3 mins.
- Add Rice. Mix everything well & cook for a min.
- Then add Thin Coconut Milk or water. Bring to a boil & cook to 2-3 whistles. Enjoy Hot!!
So that is going to wrap it up for this special dish hariyali pulao green herby rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
