Hi, I’m Marie. Today, we’re going to make cream of fennel recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream of Fennel Recipe
Cream of Fennel is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cream of Fennel is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cream of fennel using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Fennel:
- Take 2 1/2 cup minced fennel
- Get 4 cup chicken stock
- Make ready 3 tbsp butter
- Make ready 3 tbsp flour, all purpose
- Get 2 cup cream
Steps to make Cream of Fennel:
- place the fennel in a large sauce pan cover with the chicken stock, simmer for 30 minutes
- strain reserving the liquid and fennel
- puree the fennel in a food processor or through a food mill
- return the fennel to the broth
- on a small sauce pan heat the butter and add the flour, cook for 2 minutes over low heat
- add the cream and cook into a thick sauce
- whip the into the soup
- reheat to very hot
- ENJOY
So that is going to wrap it up with this distinctive dish cream of fennel recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
