Hi, I’m Jane. Today, I’m gonna show you how to make shrimp en salsa roja recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp en salsa roja Recipe
Shrimp en salsa roja is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Shrimp en salsa roja is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook shrimp en salsa roja using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp en salsa roja:
- Prepare 3 lb shrimp hubby likes them whole for the flavor
- Make ready 1/2 head garlic
- Take Cilantro
- Make ready Butter & eevo
- Make ready 2 cups Red salsa
Instructions to make Shrimp en salsa roja:
- Wash shrimp 🍤 and let drain dry.
- Chop garlic and saute in skillet with butter olive oil and cilantro
- Toss in shrimp for a couple min until pink but not too long
- Pour red salsa over shrimp and bring up to simmer for less about 5 min
- Serve over Papi’s yummy shrimp flavored rice.
So that is going to wrap this up for this special dish shrimp en salsa roja recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
