Hello, I am Joana. Today, I will show you a way to make jalapeño cornbread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
jalapeño cornbread Recipe
jalapeño cornbread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. jalapeño cornbread is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have jalapeño cornbread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make jalapeño cornbread:
- Get 1 cup ap yellow cornmeal
- Prepare 1 cup ap flour
- Take 1 tbsp sugar
- Make ready 1 tsp salt
- Get 4 oz canned sliced jalapeño with juices
- Make ready 2 large eggs
- Make ready 1 1/4 tbsp baking powder
- Prepare 2 tbsp vegetable oil
- Prepare 12 oz can of evaporated milk
- Prepare 1/2 tsp smoked paprika
Steps to make jalapeño cornbread:
- preheat oven 425° Fahrenheit
- heat a cast iron skillet spray with nonstick
- mix all your ingredients pour into skillet and sprinkle paprika on top bake for 20-25 minutes or until done
- when done baking rub with stick of butter
So that’s going to wrap it up with this distinctive dish jalapeño cornbread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
