Fish kebabs
Fish kebabs

Hi, I’m Kate. Today, I will show you a way to make fish kebabs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fish kebabs Recipe

Fish kebabs is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fish kebabs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fish kebabs using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish kebabs:

  1. Prepare 1 thick fillet salmon with no skin or bones
  2. Take 2 thick fillets monkfish with no skin or bones
  3. Prepare 1 green pepper
  4. Prepare 1 piece pineapple
  5. Get 2 limes (juice of)
  6. Make ready Salt and pepper

Steps to make Fish kebabs:

  1. Assemble the kebabs. I prefer using wooden skewers rather than metal ones for BBQs and like to try
  2. different combinations of fish and veg. Cut generous squares of the fish or ask the fishmonger to do it for you
  3. Squeeze the juice of the limes over the fish, turning to get all sides juiced. Add salt and pepper and leave for 10 minutes
  4. When the embers are ready, grill the kebabs. If you have a two-layer barbecue you can put another vegetable on the top one. I sliced and olive-oiled some onions and grilled those and the onion juice drizzling during cooking onto the kebabs added a nice touch to their flavour
  5. Enjoy! Preferably with a glass of Portuguese white sangría (made with , 7up, sliced orange, lemon and apple and a cinnamon stick).

So that’s going to wrap it up with this special dish fish kebabs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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