Hello, I am Joana. Today, I will show you a way to prepare lentil lamb shank recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lentil lamb shank Recipe
Lentil lamb shank is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lentil lamb shank is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lentil lamb shank using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lentil lamb shank:
- Take 2 lamb shanks
- Get 100 gm roughly cut chorizo sausage
- Take 2 tbsp Olive Oil
- Take 1 medium onion, sliced
- Take 2 grated tomatoes
- Get 1 tsp whole cumin
- Get 1 tsp whole mustard seeds
- Take 10 cloves
- Take 1/2 tsp lightly crushed black peppercorns
- Make ready 1 stick cinnamon
- Prepare 2 bay leaves
- Prepare 1 cup yellow lentils (split peas)
- Take 2 carrots sliced fresh
- Take 200 ml coconut milk
- Make ready 3/4 cup water
- Prepare 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Take 2 tsp chilli powder
- Take 1 tsp turmeric powder
- Take 3 tsp ginger and garlic paste
- Make ready 1 red and 1 green chilli crushed
- Prepare to taste Salt
Steps to make Lentil lamb shank:
- Set pressure cooker to braise and add in the oil and heat. Then brown the lamb shank and add the chorizo sausage.
- Once browned, add in the onions, cumin, mustard seeds, cloves, peppercorns, cinnamon stick, ginger and garlic paste, crushed chillies, bay leaves and stir to lightly fry.
- Once onion becomes translucent, add in the grated tomato, chilli powder, turmeric powder, cumin, coriander powder and salt to taste. Stir and add in the water. Close pressure cooker and change setting to tendon which will cook for 30 minutes.
- Once stopped, release pressure and open cooker then add in the washed lentils, carrots and coconut milk. Submerge in liquid and cook for a further 30 minutes on the same setting.
- Once it stops, lentils should be soft and meat very tender. If not allow to cook for a further 15 to 30 minutes ensuring that there is sufficient liquid in the pot. Note to not add too much liquid.
- Once ready, serve on a bed of mash, cous cous or rice as per preference. Note I served on a bed of coconut rice with a side of salad and a squeeze of lemon over the shank. Enjoy!
So that is going to wrap this up for this distinctive dish lentil lamb shank recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
