Hello, I am Laura. Today, I’m gonna show you how to prepare no-knead crusty bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No-Knead Crusty Bread Recipe
No-Knead Crusty Bread is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. No-Knead Crusty Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have no-knead crusty bread using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No-Knead Crusty Bread:
- Get 3 cups all-purpose flour
- Prepare 2 teaspoon kosher salt
- Prepare 1/2 teaspoon dry yeast (active dry or highly active dry work best)
- Take 1 1/2 cups lukewarm water
- Prepare Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid
- Take I used our turkey roaster (with lid) and placed a cake pan (2 inches high – 12/14 inch diameter). It worked perfectly
Steps to make No-Knead Crusty Bread:
- In a large bowl, stir together the flour, salt and yeast.
- Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough.
- Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise.
- An hour and a half before you want to eat the bread, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes.
- While your Dutch oven preheats, turn dough onto a well-floured surf
So that’s going to wrap this up for this special dish no-knead crusty bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
