Hi, I’m Kate. Today, I will show you a way to make fennel with grainy mustard recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel with Grainy Mustard Recipe
Fennel with Grainy Mustard is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fennel with Grainy Mustard is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook fennel with grainy mustard using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fennel with Grainy Mustard:
- Take 500 grams Fennel (2 medium stalks)
- Get 3 tbsp Olive oil (for stir-frying)
- Make ready For the dressing:
- Prepare 2 tbsp Olive oil
- Make ready 1 tbsp Whole grain mustard
- Prepare 1 1/2 tbsp Soy sauce
Instructions to make Fennel with Grainy Mustard:
- We will be using just the stalks of the fennel in this recipe. Peel off any skin that has bad spots and wash the stalk.
- Cut the stalks in half vertically and then cut them into 1 cm pieces.
- Combine the dressing ingredients in a large bowl and mix together.
- Heat the 3 tablespoons of olive oil in a frying pan and cook the fennel for about 5 minutes.
- It’s finished cooking when the fennel is well coated in the oil.
- Toss the fennel in a bowl with the dressing from Step 3.
- Transfer to a storage container and place in the refrigerator for half a day to allow the flavor to blend into the fennel and make it taste even more delicious.
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