Paneer Vegetable pulao
Paneer Vegetable pulao

Hello, I am Joana. Today, I’m gonna show you how to prepare paneer vegetable pulao recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paneer Vegetable pulao Recipe

Paneer Vegetable pulao is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Paneer Vegetable pulao is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer vegetable pulao using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Vegetable pulao:

  1. Take 2 cups Boiled Basmati rice
  2. Take 100 gm Peas
  3. Make ready 100 gm Cauliflower
  4. Make ready 2 Potatoes
  5. Prepare 1 Capsicum
  6. Get 2 Onion
  7. Take 50 gm Paneer
  8. Make ready 1 Carrot
  9. Get 1 spoon Garam masala
  10. Prepare to taste Salt
  11. Get 2-3 cloves
  12. Prepare 1 inch cinnemon stick
  13. Prepare 1 black cardamom
  14. Make ready 2 green cardamom
  15. Take 10-12 Cashew
  16. Make ready 4 tsp oil
  17. Make ready as needed water

Instructions to make Paneer Vegetable pulao:

  1. Boil rice with cloves, cinnamon stick, 1 black cardamom and 2 green cardamom for 15 minutes.
  2. Fry all the vegetables except capsicum, carrots, pea and 1 onion.
  3. Add 2 tbsp of oil in a pan. Add cloves to it. Add onion, let it turn transparent. Add carrot and let it cook. Add halves cahsews to it. Add capsicum and salt.
  4. Now add fried veggies along with paneer and garam masala. Saute it and slow the flame. Add boiled rice to it and mix it up and down, do not mix it round or the rice will break.
  5. Veg pulao is ready to serve.

So that’s going to wrap it up for this special dish paneer vegetable pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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