Hello, I’m Kate. Today, we’re going to make country coleslaw with avocado and fermented cream salad dressing recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Country Coleslaw With Avocado And Fermented Cream Salad Dressing Recipe
Country Coleslaw With Avocado And Fermented Cream Salad Dressing is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Country Coleslaw With Avocado And Fermented Cream Salad Dressing is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook country coleslaw with avocado and fermented cream salad dressing using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:
- Take For Salad Dressing
- Get 1 medium avocado
- Get 1/4 cup naturally fermented cream
- Take 1/4 cup milk or water
- Prepare To taste herbal salt
- Take For Salad
- Get 1/4 medium cabbage
- Take 1 medium carrot
- Take 1/2 a big green capsicum
- Make ready To taste herbal salt
Instructions to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:
- For the salad, julienne the cabbage and capsicum and grate the carrot. Mix together and season with herbal salt.
- For the salad dressing, put all ingredients in a blender and blend.
- Mix the salad with as much salad dressing as desired.
- Serve with your choice of chips.
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