Hello, I’m Laura. Today, I’m gonna show you how to make fennel and turnip salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fennel and Turnip Salad Recipe
Fennel and Turnip Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fennel and Turnip Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fennel and turnip salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fennel and Turnip Salad:
- Make ready 1 stalk Fennel leaves and stems
- Take 2 small Turnip
- Take 10 Button mushrooms
- Make ready 1/2 tbsp Lemon juice
- Prepare 2 tbsp ■Olive oil
- Prepare 1/2 tbsp ■ vinegar
- Take 1 ■Natural salt
- Prepare 1 as required ■Pepper
Instructions to make Fennel and Turnip Salad:
- Wash and drain the fennel. Chop the leaves and slice the stems.
- Wash and slice the turnips with the skins intact. Slice to about 2-3 mm thickness. Slice the mushrooms too and sprinkle with the lemon juice.
- Combine all the ingredients in a large bowl (the lemon-soaked mushrooms too), and add the ■ seasonings, then it’s done.
- Enjoy this salad with fish, chicken, or dishes. This salad goes well with too.
So that is going to wrap it up with this special dish fennel and turnip salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
