Hi, I am Marie. Today, we’re going to make laapsi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Laapsi Recipe
Laapsi is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Laapsi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have laapsi using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Laapsi:
- Prepare 2 cups broken wheat(porridge)
- Get To taste jaggery
- Take 1 teaspoon saunf (fennel seeds)
- Get pinch cardamom powder
- Make ready 2 tablespoon Desi ghee
- Get As needed Dry fruits
Steps to make Laapsi:
- Wash and soak daliya for 15 minutes
- In a cooker add ghee and soaked daliya and roast till changes colour it takes alot of time
- In another pan take 3 glass of water and jaggery and boil
- Once boiled add this water in daliya.mix nicely with saunf, cardamom powder and nuts
- Pressure cook for 4 to 5 Whistles
- Serve hot
So that’s going to wrap this up with this special dish laapsi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
