Hello, I’m Kate. Today, I will show you a way to make low calorie corn bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
low calorie corn bread Recipe
low calorie corn bread is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. low calorie corn bread is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have low calorie corn bread using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make low calorie corn bread:
- Get 1 1/4 cup whole wheat flour
- Get 3/4 cup cornmeal
- Prepare 1/4 cup Sugar replacement that measures like sugar
- Make ready 2 tsp baking powder
- Get 1/4 tsp salt
- Get 1 cup unsweetened almond milk
- Get 1/4 cup applesauce
- Prepare 1 egg
Instructions to make low calorie corn bread:
- Preheat oven to 400°F
- Mix all dry ingredients in a bowl. Set aside.
- In a separate bowl, whisk all wet ingredients together.
- Pour wet ingredients in bowl with dry ingredients. Stir until just combined.
- Pour into greased muffin pan, bread pan, or round cake pan.
- Bake for 20 to 30 minutes.
- I like mine served with butter and a drizzle of honey. Make syrup is also really good on this.
So that’s going to wrap this up with this distinctive dish low calorie corn bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
