Yam Pulao
Yam Pulao

Hi, I’m Clara. Today, I will show you a way to prepare yam pulao recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yam Pulao Recipe

Yam Pulao is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Yam Pulao is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have yam pulao using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yam Pulao:

  1. Prepare 200 gm yum
  2. Prepare 1 cup basmati rice
  3. Get 2 cup water
  4. Get 1 lemon
  5. Take 3 spoon desi ghee
  6. Prepare 2 bay leaf
  7. Take 1 cinnamon sticks
  8. Get 2 green cardamon
  9. Get 3 green chillies
  10. Take 1 spoon sugar
  11. Take 4 onions
  12. Get 1 ginger cloves optional
  13. Take 1 spoon cumin seeds
  14. Get 2 cloves
  15. Prepare Handful dry fruits
  16. Take to taste Salt

Instructions to make Yam Pulao:

  1. Cut the yum into small pieces. Then dip into leamon juice over night.
  2. Next day wash it nicely until it removes the stickyness from yum. Then in a pan add ghee, and fry the yum with salt and pinch of turmeric. Then keep it side.
  3. Soaked the basmati rice and dry fruits for half an hour. Sort other ingredients. Chopped onions and ginger(optional) keep it ready.
  4. Now in the same pan add ghee. Then add bayleaf, cuming seeds, chopped onions & ginger, chillis, cardamom, cloves, dryfruits, salt and sugar. Mix well and cook it for 5 minutes.
  5. Now add rice into the pan. Mix all. Then add fried yum.
  6. Then mix rice and yum gently. Then add water. Mix well. Now cover the pan with lids and cooked it for 20 minutes in a low flame.
  7. In middle remove the lid and mix again gently. Check the salt. If required add more. Once yum is cooked properly and rice boil, then remove it from the flame. Serve sausage.

So that is going to wrap this up for this distinctive dish yam pulao recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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